文献
Tipburn of Lettuce
Graham F. Collier, Theodore W. Tibbitts
University of Wisconsin–Madison
来源Horticultural reviews
年份1982
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摘要 · 完整
This chapter contains sections titled: Introduction Symptomatology Interacting Factors in Tipburn Development Control Procedures Literature Cited
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Plant Growth and Agriculture Techniques · Irrigation Practices and Water Management
参考文献 58
Problems in the production of iceberg lettuce in New York
被引 2James Edward Knott, EARL ANDERSON, Robert Dean Sweet · Cornell University Agricultural Experiment Station eBooks · 1939
被引 8
Chapter 6 Control of Plant Cell Enlargement By Hydrogen Ions
被引 224David L. Rayle, Robert E. Cleland · Current topics in developmental biology/Current Topics in Developmental Biology · 1977
此处列出前 3 条
引用本文 88
Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption
被引 376Nazim S. Gruda · Critical Reviews in Plant Sciences · 2005
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
被引 321R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987
Role of calcium in prolonging storage life of fruits and vegetables
被引 271B. W. Poovaiah · Food technology · 1986
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