文献
Advances in Food Allergen Analysis
Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira, Isabel Mafra
Universidade do Porto Rede de Química e Tecnologia
内容与影响
摘要 · 完整
This chapter contains sections titled: Introduction Proteins versus DNA as Targets for Food Allergen Analysis Final Remarks Acknowledgments
逐年被引趋势
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518
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17
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学术脉络
学科主题
生物医学Food Allergy and Anaphylaxis Research
Identification and Quantification in Food · Food Safety and Hygiene
参考文献 162
Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
被引 22Joseph E. Jablonski, Tong‐Jen Fu, Lauren S. Jackson · PubMed · 2010
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods
被引 102Phil Johnson, Sabine Baumgartner, Thomas Aldick · Journal of AOAC International · 2011
Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods
被引 42Ahmed Gomaa, Joyce I. Boye · Food Research International · 2015
此处列出前 3 条
施引文献 17
Bovine Milk Allergens: A Comprehensive Review
被引 245Caterina Villa, Joana Costa, M. Beatriz P.P. Oliveira · Comprehensive Reviews in Food Science and Food Safety · 2017
Synthesis of Molecularly Imprinted Polymer Nanoparticles for α-Casein Detection Using Surface Plasmon Resonance as a Milk Allergen Sensor
被引 101Jon Ashley, Yunus Shukor, Roberta D’Aurelio · ACS Sensors · 2018
Advances on the rapid and multiplex detection methods of food allergens
被引 68Jiayuan Xu, Yongli Ye, Jian Ji · Critical Reviews in Food Science and Nutrition · 2021
按被引量排序，此处列出前 3 条