The Assembly and Jamming of Nanoparticle Surfactants at Liquid–Liquid Interfaces
Beibei Wang, Bangqi Yin, Zhao Zhang, Yixuan Yin, Yang Yang, Haiqiao Wang, Thomas P. Russell, Shaowei Shi
Beijing University of Chemical Technology Lawrence Berkeley National Laboratory University of Massachusetts Amherst
内容与影响
Using the interactions between nanoparticles (NPs) and polymeric ligands to generate nanoparticle surfactants (NPSs) at the liquid–liquid interface, the binding energy of the NP to the interface can be significantly increased, irreversibly binding the NPSs to the interface. By designing a simplified NPS model, where the NP size can be precisely controlled and the characteristic fluorescence of the NPs be used as a direct probe of their spatial distribution, we provide new insights into the attachment mechanism of NPSs at the liquid–liquid interface. We find that the binding energy of NPSs to the interface can be reduced by competitive ligands, resulting in the dissociation and disassembly of NPSs at the interface, and allowing the construction of responsive, reconfigurable all‐liquid systems. Smaller NPSs that are loosely packed (unjammed) and irreversibly bound to the interface can be displaced by larger NPSs, giving rise to a size‐dependent assembly of NPSs at the interface. However, when the smaller size NPSs are densely packed and jam at the interface, the size‐dependent assembly of NPSs at the interface can be completely suppressed.
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材料 / 化学Pickering emulsions and particle stabilization
Surfactants and Colloidal Systems · Proteins in Food Systems
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