Studies on chitin, 4. Evidence for formation of block and random copolymers of N‐acetyl‐ D ‐glucosamine and D ‐glucosamine by hetero‐ and homogeneous hydrolyses
Keisuke Kurita, Takanori Sannan, Yoshio Iwakura
Seikei University
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
Chitin was deacetylated by heterogeneous and homogeneous alkaline hydrolyses. In the heterogeneous hydrolysis, upper limits in the degree of deacetylation were found to exist at low reaction temperatures. The products obtained were all insoluble in water and those with a degree of deacetylation up to 80% retained some crystallinity. These results seemed to indicate that the deacetylation under the heterogeneous conditions proceeded preferentially in the amorphous region to give block‐type copolymers of N‐acetyle‐D‐glucosamine and D‐glucosamine units. In the homogeneous hydrolysis, on the other hand, all the products with a degree of deacetylation of ca. 50% were found to be soluble in water independent of the hydrolysis temperature. The crystallinity of the products decreased much more rapidly and samples with a degree of deacetylation >40% were amorphous. These results suggested that the deacetylation under homogeneous conditions proceeded randomly to give the random‐type copolymers of the two units. This randomness was concluded to have brought about the interesting water‐solubility of products with a degree of deacetylation of ca. 50%.
逐年被引趋势
关键指标
同类平均 = 1
同领域 · 同年份 · 同类型
Google Scholar 与 OpenAlex 的被引统计范围不同,数值存在差异属正常。
AI 辅助阅读
依据:摘要
可就本文提问;依据不足时会说明。
学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Studies on Chitinases and Chitosanases · Polysaccharides Composition and Applications
参考文献 7
此处列出前 3 条
引用本文 242
按被引量排序,此处列出前 3 条