书籍章节

Physical Properties of Milk

Patrick F. Fox, T. Uniacke‐Lowe, Paul L.H. McSweeney, James A. O’Mahony

University College Cork

年份2015

DOI10.1007/978-3-319-14892-2_8

原文https://doi.org/10.1007/978-3-319-14892-2_8

阅读操作

确认中

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摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

5.18

领域内被引倍数
同类平均 = 1

前 6%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Biopolymer Synthesis and Applications · Milk Quality and Mastitis in Dairy Cows

参考文献 11

Production, functional properties and utilization of milk protein products.

Daniel M. Mulvihill, P. F. Fox · 1992

被引 79

Dairy chemistry and physics

Pieter Walstra, R. Jenness · Socio-Environmental Systems Modeling · 1984

被引 1,608

Principles of Dairy Chemistry

Robert Jenness, Stuart Patton · Medical Entomology and Zoology · 1959

被引 338

此处列出前 3 条

引用本文 25

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos · Animals · 2021

被引 39

Refractometer assessment of colostral and serum IgG and milk total solids concentrations in dairy cattle

Munashe Chigerwe, Jill V. Hagey · BMC Veterinary Research · 2014

被引 39

Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis

Alena Smirnova, Георгий Коноплев, Nikolay V. Mukhin · Journal of Composites Science · 2020

被引 29

按被引量排序，此处列出前 3 条

书籍章节

Physical Properties of Milk

Patrick F. Fox, T. Uniacke‐Lowe, Paul L.H. McSweeney, James A. O’Mahony

University College Cork

年份2015

DOI10.1007/978-3-319-14892-2_8

原文https://doi.org/10.1007/978-3-319-14892-2_8

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

5.18

领域内被引倍数
同类平均 = 1

前 6%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Biopolymer Synthesis and Applications · Milk Quality and Mastitis in Dairy Cows

参考文献 11

Production, functional properties and utilization of milk protein products.

Daniel M. Mulvihill, P. F. Fox · 1992

被引 79

Dairy chemistry and physics

Pieter Walstra, R. Jenness · Socio-Environmental Systems Modeling · 1984

被引 1,608

Principles of Dairy Chemistry

Robert Jenness, Stuart Patton · Medical Entomology and Zoology · 1959

被引 338

此处列出前 3 条

引用本文 25

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos · Animals · 2021

被引 39

Refractometer assessment of colostral and serum IgG and milk total solids concentrations in dairy cattle

Munashe Chigerwe, Jill V. Hagey · BMC Veterinary Research · 2014

被引 39

Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis

Alena Smirnova, Георгий Коноплев, Nikolay V. Mukhin · Journal of Composites Science · 2020

被引 29

按被引量排序，此处列出前 3 条