书籍章节
Quality Characteristics and Determination Methods of Peanut Raw Materials
Qiang Wang
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences
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逐年被引趋势
320
17
18
319
20
21
22
23
关键指标
10
被引次数 · OpenAlex
4.54
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 6%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
55
参考文献
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学术脉络
学科主题
生物医学Peanut Plant Research Studies
Coconut Research and Applications · Nuts composition and effects
参考文献 55
Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis hypogaea L.)
被引 64Özcan Mehmet Musa · Journal of Oleo Science · 2010
On lactic dehydrogenase
被引 66Marjory Stephenson · Biochemical Journal · 1928
Economics of irrigation: introduction
被引 7Julio Berbel, Javier Calatrava · Spanish Journal of Agricultural Research · 2011
此处列出前 3 条
引用本文 10
Changes in conformation and quality of vegetable protein during texturization process by extrusion
被引 318Jinchuang Zhang, Li Liu, Hongzhi Liu · Critical Reviews in Food Science and Nutrition · 2018
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
被引 155Jinchuang Zhang, Qiongling Chen, Li Liu · Food Hydrocolloids · 2020
Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure
被引 143Jinchuang Zhang, Li Liu, Yuanrong Jiang · Journal of Agricultural and Food Chemistry · 2019
按被引量排序，此处列出前 3 条