书籍章节
Testing Methods for Packaging Materials
Heera Jayan, Jeyan Arthur Moses, C. Anandharamakrishnan
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Ministry of Food Processing Industries
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逐年被引趋势
320
18
19
20
21
22
323
24
25
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12
被引次数 · OpenAlex
3.69
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 7%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
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学术脉络
学科主题
工程Material Properties and Processing
Consumer Packaging Perceptions and Trends · Nanocomposite Films for Food Packaging
参考文献 29
Potential Use of Biopolymer-based Nanocomposite Films in Food Packaging Applications
被引 74Jong‐Whan Rhim · Food Science and Biotechnology · 2007
Chemical Migration and Food Contact Materials
被引 128Karen A. Barnes, C. Richard Sinclair, D. H. Watson · CRC Press eBooks · 2007
Food Packaging: Principles and Practice
被引 848Gordon L. Robertson · 1992
此处列出前 3 条
引用本文 12
Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging
被引 327Cornelia Vasile, Mihaela Cristina Baican · Molecules · 2021
Multilayer packaging: Advances in preparation techniques and emerging food applications
被引 320Thangarasu Anukiruthika, Priyanka Sethupathy, Anila Wilson · Comprehensive Reviews in Food Science and Food Safety · 2020
Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
被引 150Smarak Bandyopadhyay, Nabanita Saha, Urška Vrabič Brodnjak · Food Packaging and Shelf Life · 2019
按被引量排序，此处列出前 3 条