书籍章节

Fine Structure of Amylose and Amylopectin

Xiangli Kong

Zhejiang University

年份2020

DOI10.1007/978-981-15-0622-2_3

原文https://doi.org/10.1007/978-981-15-0622-2_3

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

950

925

关键指标

被引次数 · OpenAlex

1.22

领域内被引倍数
同类平均 = 1

前 22%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Microbial Metabolites in Food Biotechnology · Phytase and its Applications

参考文献 48

Fine Structure of Amylopectin

Eric Bertoft · 2015

被引 23

Starch in Food: Structure, Function and Applications

Narpinder Singh · International Journal of Food Science & Technology · 2005

被引 349

Examination of the structure of amylopectin molecules by fluorescent labeling

Yasuhito Takeda, Shunpei Shibahara, Isao Hanashiro · Carbohydrate Research · 2003

被引 107

此处列出前 3 条

引用本文 20

Important roles of Ruminococcaceae in the human intestine for resistant starch utilization

Ye‐Jin Kim, Dong-Hyun Jung, Cheon‐Seok Park · Food Science and Biotechnology · 2024

被引 70

Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review

Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj · International Journal of Biological Macromolecules · 2024

被引 36

Recent Advances in Polysaccharide‐Based Edible Films Using Natural Extracts and Their Potential Food Applications

Preiti Deol, Mitali Madhumita, Piyush Verma · Journal of Food Science · 2025

被引 15

按被引量排序，此处列出前 3 条

书籍章节

Fine Structure of Amylose and Amylopectin

Xiangli Kong

Zhejiang University

年份2020

DOI10.1007/978-981-15-0622-2_3

原文https://doi.org/10.1007/978-981-15-0622-2_3

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

950

925

关键指标

被引次数 · OpenAlex

1.22

领域内被引倍数
同类平均 = 1

前 22%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Microbial Metabolites in Food Biotechnology · Phytase and its Applications

参考文献 48

Fine Structure of Amylopectin

Eric Bertoft · 2015

被引 23

Starch in Food: Structure, Function and Applications

Narpinder Singh · International Journal of Food Science & Technology · 2005

被引 349

Examination of the structure of amylopectin molecules by fluorescent labeling

Yasuhito Takeda, Shunpei Shibahara, Isao Hanashiro · Carbohydrate Research · 2003

被引 107

此处列出前 3 条

引用本文 20

Important roles of Ruminococcaceae in the human intestine for resistant starch utilization

Ye‐Jin Kim, Dong-Hyun Jung, Cheon‐Seok Park · Food Science and Biotechnology · 2024

被引 70

Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review

Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj · International Journal of Biological Macromolecules · 2024

被引 36

Recent Advances in Polysaccharide‐Based Edible Films Using Natural Extracts and Their Potential Food Applications

Preiti Deol, Mitali Madhumita, Piyush Verma · Journal of Food Science · 2025

被引 15

按被引量排序，此处列出前 3 条