书籍章节
Browning Reactions in Foods
Prerna Nath, Neha Pandey, Mahesh Kumar Samota, Kalyani Sharma, Sakharam Kale, Pankaj Kumar Kannaujia, Swati Sethi, O. P. Chauhan
Central Institute of Post-Harvest Engineering and Technology Indian Institute of Soybean Research Indira Gandhi Agricultural University Defence Food Research Laboratory
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逐年被引趋势
1890
16
23
24
1825
26
关键指标
45
被引次数 · OpenAlex
9.97
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 1.0%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
167
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学术脉络
学科主题
生物医学Phytochemicals and Antioxidant Activities
Postharvest Quality and Shelf Life Management · Tea Polyphenols and Effects
参考文献 167
Processing Contaminants: Hydroxymethylfurfural
被引 22Vural Gökmen, Francisco J. Morales · Elsevier eBooks · 2014
Principles of Food Science
被引 347Janet Ward, Larry T. Ward · Medical Entomology and Zoology · 2002
Browning inhibition on fresh‐cut chestnut kernel by exogenous nitric oxide
被引 20Jingying Shi, Jinxiu Li, Shuhua Zhu · International Journal of Food Science & Technology · 2011
此处列出前 3 条
引用本文 45
A review on fruit and vegetable processing using traditional and novel methods
被引 51Prashant Kumar Srivastava, Nandan Sit · Future Postharvest and Food · 2024
Hesperidin from citrus peel waste: extraction and its health implications
被引 43Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma · Quality Assurance and Safety of Crops & Foods · 2023
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
被引 39Maninder Kaur, Satish Kumar, Mahesh Kumar Samota · Food and Bioprocess Technology · 2023
按被引量排序，此处列出前 3 条