书籍章节
Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness
Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, Gulzar Ahmad Nayik, Nazmul Sarwar
Chattogram Veterinary and Animal Sciences University
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逐年被引趋势
420
425
26
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5
被引次数 · OpenAlex
5.80
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 5%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
90
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies
参考文献 90
Effects of early plant growth regulator treatments on flavonoid levels in grapefruit
被引 34Mark A. Berhow · Plant Growth Regulation · 2000
Analysis of Bitter Principles in Citrus
被引 33S. Hasegawa, Mark A. Berhow, C. H. Fong · Modern methods of plant analysis · 1996
Sorption of citrus flavour compounds on XAD-7HP resin during the debittering of grapefruit juice
被引 20Peter L. Kranz, Philipp Adler, Benno Kunz · International Journal of Food Science & Technology · 2010
此处列出前 3 条
施引文献 5
Improving the taste and aromatic characteristics of citrus wine by co‐fermentation involving <scp> <i>Saccharomyces cerevisiae</i> </scp> and lactic acid bacteria
被引 6Ying Wen, Wenhao Cai, Hao Wang · Journal of the Science of Food and Agriculture · 2025
Assessment of bitter compounds in citrus fruits and the effect of magnesium silicate debittering on juice quality
被引 1Victoria Fernanda Jimenez-Sandoval, Raúl D. Santos, Isabela Maria Macedo Simon Sola · Journal of Food Measurement & Characterization · 2025
Sensory Perception of Cookies Enriched with Grapefruit Peel Powder: Bitterness as a Challenge and an Opportunity
被引 0Gurpreet Kaur Dhillon, Chetak Bishnoi, Jagbir Kaur · Journal of Culinary Science & Technology · 2026
按被引量排序，此处列出前 3 条