研究论文

Effects of combining lysozyme, ultrasound, and heat treatments on the inactivation of Bacillus subtilis spores

Peng Tian, Xujian Wang, Gaili Zhu, Haojie Zhang, Zhong Zhang

Ningxia University

来源Archives of Microbiology

年份2025

DOI10.1007/s00203-025-04368-2

原文https://doi.org/10.1007/s00203-025-04368-2

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学术脉络

学科主题

生物医学

Microbial Inactivation Methods

Listeria monocytogenes in Food Safety · Ultrasound and Cavitation Phenomena

参考文献 45

Bacterial spore structures and their protective role in biocide resistance

M.J. Leggett, Gerald McDonnell, S.P. Denyer · Journal of Applied Microbiology · 2012

被引 301

Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved

Daniel Paredes‐Sabja, Peter Setlow, Mahfuzur R. Sarker · Trends in Microbiology · 2010

被引 402

Crossing the finish line of development: regulated secretion of Dictyostelium proteins

S R Srinivasan, Hannah Alexander, Stephen Alexander · Trends in Cell Biology · 2000

被引 18

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引用本文 6

New methods for killing spores of Bacillota that may have applied utility

Peter Setlow, Graham Christie · Innovative Food Science & Emerging Technologies · 2026

被引 1

New insights into different structural damages of Bacillus subtilis spores under dry heat, saturated steam, and wet heat

Haojie Zhang, Gaili Zhu, Peng Tian · Food Research International · 2025