研究论文开放获取
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
Chiara Cordero, Johannes Kiefl, Peter Schieberle, Stephen E. Reichenbach, Carlo Bicchi
University of Turin Symrise (Germany) Leibniz-Institute for Food Systems Biology at the Technical University of Munich Technical University of Munich
来源Analytical and Bioanalytical Chemistry
年份2014
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
1790
17
18
19
20
21
1722
23
24
25
26
关键指标
120
被引次数 · OpenAlex
4.30
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 5%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
124
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
工程Advanced Chemical Sensor Technologies
Analytical Chemistry and Chromatography · Biochemical Analysis and Sensing Techniques
参考文献 124
Headspace Sampling in Flavor and Fragrance Field
被引 21Carlo Bicchi, Chiara Cordero, Erica Liberto · Elsevier eBooks · 2012
Sample Preparation Automation for GC Injection
被引 16H. Lord, Edward A. Pfannkoch · Elsevier eBooks · 2012
Flavor Chemistry : Thirty Years of Progress
被引 134Roy Teranishi, Emily L. Wick, Irwin Hornstein · Medical Entomology and Zoology · 1999
此处列出前 3 条
引用本文 120
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
被引 239Carmen Díez-Simón, Roland Mumm, Robert D. Hall · Metabolomics · 2019
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese
被引 203Andrea S. Bertuzzi, Paul L.H. McSweeney, Mary C. Rea · Comprehensive Reviews in Food Science and Food Safety · 2018
Advances in the application of comprehensive two-dimensional gas chromatography in metabolomics
被引 134Emily A. Higgins Keppler, Carrie L. Jenkins, Trenton J. Davis · TrAC Trends in Analytical Chemistry · 2018
按被引量排序，此处列出前 3 条