研究论文
Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit
Zhiyong He, Wenshui Xia, Qinghua Liu, Jie Chen
Jiangnan University State Key Laboratory of Food Science and Technology
来源European Food Research and Technology
年份2008
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逐年被引趋势
320
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14
15
317
18
20
21
22
23
24
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18
被引次数 · OpenAlex
0.27
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 41%
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同领域 · 同年份 · 同类型
13
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学术脉络
学科主题
生物医学Natural product bioactivities and synthesis
Essential Oils and Antimicrobial Activity · Phytochemicals and Antioxidant Activities
参考文献 13
Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins
被引 41Zhiyong He, Wenshui Xia · Journal of the Science of Food and Agriculture · 2007
Chemical constituents of Roldana aschenborniana
被引 6Amira Arciniegas, Ana‐L. Pérez‐Castorena, José Luís Villaseñor · Biochemical Systematics and Ecology · 2004
Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit
被引 40Zhiyong He, Wenshui Xia, Jie Chen · European Food Research and Technology · 2007
此处列出前 3 条
引用本文 18
Pharmacological insights into the multifaceted biological properties of quinic acid
被引 218Taoufiq Benali, Saad Bakrim, Rokaia Ghchime · Biotechnology and Genetic Engineering Reviews · 2022
The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet
被引 152Vildan Uylaşer, Gökçen Yıldız · Critical Reviews in Food Science and Nutrition · 2013
Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit
被引 65Chiung-Tsun Kuo, Tzu-Hao Liu, Tai‐Hao Hsu · Asian Pacific Journal of Tropical Medicine · 2015
按被引量排序，此处列出前 3 条