研究论文
Reduction of primary freeze-drying time by electric field induced ice nucleus formation
Ansgar Petersen, Guenter Rau, Birgit Glasmacher
RWTH Aachen University Leibniz University Hannover
来源Heat and Mass Transfer
年份2006
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学术脉络
学科主题
工程Freezing and Crystallization Processes
nanoparticles nucleation surface interactions · Crystallization and Solubility Studies
参考文献 22
Eiskeimbildung durch dielektrische Polarisation
被引 57Walter Rau · Zeitschrift für Naturforschung A · 1951
Heat and mass transfer scale-up issues during freeze-drying
被引 27Shailaja Rambhatla · OpenCommons at University of Connecticut (University of Connecticut) · 2003
The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature‐controlled shelf
被引 399James A. Searles, John F. Carpenter, Theodore W. Randolph · Journal of Pharmaceutical Sciences · 2001
此处列出前 3 条
引用本文 51
The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and quality attributes of biopharmaceuticals
被引 521Julia Christina Kasper, Wolfgang Frieß · European Journal of Pharmaceutics and Biopharmaceutics · 2011
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
被引 286Lina Cheng, Da‐Wen Sun, Zhiwei Zhu · Critical Reviews in Food Science and Nutrition · 2015
The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance
被引 228Getachew Assegehegn, Edmundo Brito‐de la Fuente, J.M. Franco · Journal of Pharmaceutical Sciences · 2018
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