研究论文
Improving Fruit Coloration, Quality Attributes, and Phenolics Content in ‘Rainier’ and ‘Bing’ Cherries by Gibberellic Acid Combined with Homobrassinolide
Meng Li, Shunchang Cheng, Wang Yan, Yu Dong
Zhengzhou University of Light Industry Shenyang Agricultural University Oregon State University
来源Journal of Plant Growth Regulation
年份2019
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学术脉络
学科主题
生物医学Plant Physiology and Cultivation Studies
Horticultural and Viticultural Research · Postharvest Quality and Shelf Life Management
参考文献 31
Quantitative Methods for Anthocyanins.
被引 626Tibor Fuleki, F. J. FRANCIS · Journal of Food Science · 1968
Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.)
被引 87Gustavo A. Martı́nez, Alicia R. Chaves, Marı́a Cristina Añón · Journal of Plant Growth Regulation · 1996
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
被引 435Marı́a Serrano, Fabián Guillén, Domingo Martínez‐Romero · Journal of Agricultural and Food Chemistry · 2005
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引用本文 18
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( Prunus avium L.) and Their Potential Antioxidant Properties
被引 50Tianyi Hu, Vigasini Subbiah, Hanjing Wu · ACS Omega · 2021
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars
被引 50Boris Basile, Natalie Brown, José Miguel Valdés · Plants · 2021
Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)
被引 47Zhaojun Ban, Chenyu Niu, Li Li · Postharvest Biology and Technology · 2024
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