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Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, Chenglong Lv, Hyun‐Gyun Yuk
Nanjing University of Finance and Economics Korea National University of Transportation
来源Food Science and Biotechnology
年份2023
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逐年被引趋势
1470
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1426
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32
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2.96
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同类平均 = 1
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学术脉络
学科主题
生物医学Bacterial biofilms and quorum sensing
Antimicrobial agents and applications · Vibrio bacteria research studies
参考文献 157
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
被引 1,057Sumathi Sivapalasingam, Cindy R. Friedman, Linda Cohen · Journal of Food Protection · 2004
Biofilm formation and genetic diversity of Salmonella isolates recovered from clinical, food, poultry and environmental sources
被引 50Amruta Nair, Deepak B. Rawool, Swapnil Doijad · Infection Genetics and Evolution · 2015
Frontiers in Microbiology
被引 1,616Helena Nevalainen, Robyn Peterson · Frontiers in Microbiology · 2015
此处列出前 3 条
施引文献 32
Chitosan-based formulations for therapeutic applications. A recent overview
被引 108Weronika Gonciarz, Ewa Balcerczak, Marek Brzeziński · Journal of Biomedical Science · 2025
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
被引 71Francesca Maggio, Chiara Rossi, Annalisa Serio · International Journal of Food Microbiology · 2024
Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments
被引 42Alexandra Ban-Cucerzan, Kálmán Imre, Adriana Morar · Microorganisms · 2025
按被引量排序，此处列出前 3 条