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Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors
Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, M. Adhithya, Vulishe Vaishnavi, Devi Sri Rajendran, Vasanth Kumar Vaidyanathan, Ramesh Natarajan 等 10 位
SRM Institute of Science and Technology National Institute for Interdisciplinary Science and Technology Academy of Scientific and Innovative Research Bharathidasan University
来源Food Science and Biotechnology
年份2024
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学术脉络
学科主题
生物医学Phytase and its Applications
Protein Hydrolysis and Bioactive Peptides · Selenium in Biological Systems
参考文献 103
Purification and characterization of a thermostable and acid-stable phytase from Pichia anomala
被引 65Ashima Vohra, T. Satyanarayana · World Journal of Microbiology and Biotechnology · 2002
Applied and Environmental Microbiology
被引 5,353Applied and Environmental Microbiology · 2018
Optimization of Phytase Production from Escherichia coli by Altering Solid-State Fermentation Conditions
被引 32Kyle McKinney, Justin Combs, Patrick Becker · Fermentation · 2015
此处列出前 3 条
引用本文 6
Phytase as a functional feed additive in aquaculture: growth promotion, nutrient utilization, and environmental mitigation
被引 4Nitesh Kumar Yadav, Arun Bhai Patel, Shubham Kashyap · Aquaculture International · 2025
Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran
被引 3Marwa A. Yassin, Eman H Mohsen, N. M. George · BMC Biotechnology · 2025
Optimized immobilization of Chenopodium murale phytase for functional food
被引 3Khalil ur Rehman, Ehab A. Abdelrahman, Mohammed Alissa · Journal of Food Engineering · 2025
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