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DNA as a Dietary Biomarker in Antarctic Krill, Euphausia superba
Abraham Passmore, Simon Jarman, Kerrie M. Swadling, So Kawaguchi, Andrew McMinn, Stephen Nicol
University of Tasmania Australian Antarctic Division
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学术脉络
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物理Environmental DNA in Biodiversity Studies
Identification and Quantification in Food · Aquaculture disease management and microbiota
参考文献 48
The natural history and geography of the Antarctic krill (Euphausia superba Dana)
被引 657John W. Marr · Medical Entomology and Zoology · 1961
ANALYSIS OF THE STOMACH CONTENTS OF ANTARCTIC KRILL, EUPHAUSIA SUPERBA DANA
被引 4朱根海 · Acta Scientiarum Naturalium Universitatis Sunyatseni · 1993
Field preservation of marine invertebrate tissue for DNA analyses.
被引 177Michael N Dawson, Kevin A. Raskoff, David K. Jacobs · PubMed · 1998
此处列出前 3 条
引用本文 59
Who is eating what: diet assessment using next generation sequencing
被引 1,333François Pompanon, Bruce Emerson Deagle, William O. C. Symondson · Molecular Ecology · 2011
DNA barcoding for ecologists
被引 1,131Alice Valentini, François Pompanon, Pierre Taberlet · Trends in Ecology & Evolution · 2008
INVITED REVIEW: Molecular analysis of predation: a review of best practice for DNA‐based approaches
被引 660R. Andrew King, Daniel S. Read, Michael Traugott · Molecular Ecology · 2008
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