研究论文
Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits
F. Branca, Giuseppina Chiarenza, Chiara Cavallaro, Honghui Gu, Zhenqing Zhao, A. Tribulato
University of Catania ZheJiang Academy of Agricultural Sciences
来源Genetic Resources and Crop Evolution
年份2017
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学术脉络
学科主题
生物医学Genomics, phytochemicals, and oxidative stress
Phytochemicals and Antioxidant Activities · Advances in Cucurbitaceae Research
参考文献 47
The distribution of BoCAL-a alleles in Brassica oleracea is consistent with a genetic model for curd development and domestication of the cauliflower
被引 94Lee B. Smith, Graham J.W. King · Molecular Breeding · 2000
Variation and Selection at the CAULIFLOWER Floral Homeotic Gene Accompanying the Evolution of Domesticated Brassica oleracea
被引 104Michael D. Purugganan, Abee L. Boyles, Jane I Suddith · Genetics · 2000
Genetic relationships of Brassica vegetables determined using database derived simple sequence repeats
被引 61Muhammet Tonguç, Phillip D. Griffiths · Euphytica · 2004
此处列出前 3 条
引用本文 61
The glucosinolates and their bioactive derivatives inBrassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
被引 113Kalina Sikorska‐Zimny, Luciano Beneduce · Critical Reviews in Food Science and Nutrition · 2020
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves
被引 94M.C. Di Bella, Agnieszka Anna Niklas, Stefania Toscano · Agronomy · 2020
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
被引 91Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi · Foods · 2021
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