研究论文
The Growth Dynamics of the Restaurant Industry from Single Store to Chain Store in Taiwan: A Systems Thinking Perspective
Lo Shih-Hui, Lian Shih-Ming, Chang Reed-Joe
Dayeh University National Chung Shan Institute of Science and Technology
来源Systemic Practice and Action Research
年份2024
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
110
125
26
关键指标
2
被引次数 · OpenAlex
0.70
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 27%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
43
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
计算机 / AIComplex Systems and Decision Making
Innovation and Knowledge Management · Business Strategies and Innovation
参考文献 43
International Journal of Business and Management
被引 2,896International Journal of Business and Management · 2017
Multi‐unit management key success factors in the casual dining restaurant industry
被引 44Robin B. DiPietro, Kevin Murphy, Manuel Rivera · International Journal of Contemporary Hospitality Management · 2007
Where Restaurants Fail: A Longitudinal Study of Micro Locations
被引 30John Self, Margie Feree Jones, Mark Botieff · Journal of Foodservice Business Research · 2015
此处列出前 3 条
引用本文 2
Research on Decision Logic Reasoning Technology in the Power Sector Based on Chain-Of-Thought
被引 0Jiaqi Yuan, Xiaonan Gao, Di Wang · 2026
Exploring development structure and trends of Uber Eats in Taiwan through system dynamics – a case study
被引 0C. T. Hsiao, Juite Wang, Ya-Chen Hsu · International journal on food system dynamics · 2025
按被引量排序，此处列出前 3 条