研究论文
Thermophysical properties of fruit—a review with reference to postharvest handling
Matia Mukama, Alemayehu Ambaw, Umezuruike Linus Opara
Stellenbosch University
来源Journal of Food Measurement & Characterization
年份2020
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Food Supply Chain Traceability · Food Drying and Modeling
参考文献 122
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:
被引 88Qian Zou, Umezuruike Linus Opara, Robert McKibbin · Journal of Food Engineering · 2005
Specific heat (Cp) of tropical fruits: cajá, cashew apple, cocoa, kiwi, pitanga, soursop fruit and yellow melon.
被引 2J. M. Oliveira, Bruna Candiani Lessio, C. M. Morgante · International Food Research Journal · 2012
Thermal and physical properties of some tropical fruits and their juices in Nigeria.
被引 49O. J. Ikegwu, F. C. Ekwu · Journal of Food Technology · 2009
此处列出前 3 条
引用本文 31
Thermal properties of municipal solid waste components and their relative significance for heat retention, conduction, and thermal diffusion in landfills
被引 23Berrin Tansel · Journal of Environmental Management · 2022
Characterization of nanostructured chitosan-PVA films and their effects on blueberries during storage
被引 19Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, Mónica Hernández‐López · Future Foods · 2025
Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization
被引 16Yuxiao Mao, Yujun Hao, Xiangyu Guan · Foods · 2022
按被引量排序，此处列出前 3 条