研究论文
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component
Dinasadat Mousavian, Abdorreza Mohammadi Nafchi, Leila Nouri, Ahmadreza Abedinia
Islamic Azad University, Damghan Branch Universiti Sains Malaysia
来源Journal of Food Measurement & Characterization
年份2020
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Antimicrobial agents and applications · Nanoparticles: synthesis and applications
参考文献 62
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
被引 149Idoya Fernández‐Pan, Juan I. Maté, Christian Gardrat · Food Hydrocolloids · 2015
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
被引 169Qiumin Ma, Yue Zhang, Faith Critzer · Food Hydrocolloids · 2015
Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds
被引 51Seok‐In Hong, Jong-Dae Park, Dong‐Man Kim · Food Science and Biotechnology · 2000
此处列出前 3 条
引用本文 101
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
被引 129Yiqin Zhang, Yijing Pu, Haitao Jiang · Food Chemistry · 2023
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
被引 124Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi · Food Science & Nutrition · 2021
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
被引 90Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi · Journal of Food Measurement & Characterization · 2021
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