研究论文
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival
Muhammad Azam, Muhammad Saeed, Iqra Yasmin, Muhammad Afzaal, Sheraz Ahmed, Wahab Ali Khan, Muhammad Waheed Iqbal, Hafiz Tayub Hussain 等 9 位
Riphah International University University of Faisalabad University of Agriculture Faisalabad Pakistan Agricultural Research Council
来源Journal of Food Measurement & Characterization
年份2021
内容与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
420
21
22
423
24
25
26
关键指标
15
被引次数 · OpenAlex
1.49
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 19%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
26
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
依据：文献信息 · 当前未解析全文
回答优先基于摘要、文献信息与可获取全文；依据不足时会明确说明。
学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology · Gut microbiota and health
参考文献 26
Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
被引 173Sathyaseelan Sathyabama, Manohar Ranjith kumar, Palanisamy Bruntha Devi · LWT · 2014
Prebiotics as functional foods: A review
被引 578Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap · Journal of Functional Foods · 2013
Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography
被引 97Xiang Xiaoli, Yang Liyi, Shuang Hua · Food Chemistry · 2008
此处列出前 3 条
施引文献 15
Probiotics: mechanism of action, health benefits and their application in food industries
被引 576Anam Latif, Aamir Shehzad, Sobia Niazi · Frontiers in Microbiology · 2023
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
被引 35Umair Ali, Muhammad Saeed, Zulfiqar Ahmad · Journal of Food Quality · 2023
In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2
被引 33Jamal Babaei, Faramarz Khodaiyan, Mehdi Mohammadian · Journal of Food Measurement & Characterization · 2021
按被引量排序，此处列出前 3 条