研究论文
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival
Muhammad Azam, Muhammad Saeed, Iqra Yasmin, Muhammad Afzaal, Sheraz Ahmed, Wahab Ali Khan, Muhammad Waheed Iqbal, Hafiz Tayub Hussain 等 9 位
Riphah International University University of Faisalabad University of Agriculture Faisalabad Pakistan Agricultural Research Council
来源Journal of Food Measurement & Characterization
年份2021
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1.51
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology · Gut microbiota and health
参考文献 26
Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
被引 173Sathyaseelan Sathyabama, Manohar Ranjith kumar, Palanisamy Bruntha Devi · LWT · 2014
Prebiotics as functional foods: A review
被引 578Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap · Journal of Functional Foods · 2013
Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography
被引 97Xiang Xiaoli, Yang Liyi, Shuang Hua · Food Chemistry · 2008
此处列出前 3 条
引用本文 15
Probiotics: mechanism of action, health benefits and their application in food industries
被引 593Anam Latif, Aamir Shehzad, Sobia Niazi · Frontiers in Microbiology · 2023
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
被引 36Umair Ali, Muhammad Saeed, Zulfiqar Ahmad · Journal of Food Quality · 2023
In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2
被引 33Jamal Babaei, Faramarz Khodaiyan, Mehdi Mohammadian · Journal of Food Measurement & Characterization · 2021
按被引量排序，此处列出前 3 条