研究论文
Research progress on extraction methods, bioactivity, and food industry applications of collagen from livestock and poultry slaughter by-products: a review
Jingyu Wang, Han Wang, Xixiong Shi, Linna Xu
Gansu Agricultural University Gansu Provincial Agriculture and Animal Husbandry
来源Journal of Food Measurement & Characterization
年份2026
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学术脉络
学科主题
材料 / 化学Collagen: Extraction and Characterization
Protein Hydrolysis and Bioactive Peptides · Meat and Animal Product Quality
参考文献 91
Structure of equine type I and type II collagens
被引 24Rory J. Todbunter, Joyce A.M. Wootton, George Lust · American Journal of Veterinary Research · 1994
A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial
被引 53Marcus L. Elam, Sarah A. Johnson, Shirin Hooshmand · Journal of Medicinal Food · 2014
Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig skin
被引 88Hui Cao, Ying Zhao, Yu Zhu · Food Chemistry · 2015
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引用本文 1
Physicochemical and Biotechnological Properties of Marine Collagen Materials
被引 0Yuliya Kulikova, Daria Sporysheva, Mikhail Tashkinov · Food Processing Techniques and Technology · 2026
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