研究论文
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
Yejun Deng, Yong Liu, Caihong Zhang, Pujun Xie, Lixin Huang
Institute of Chemical Industry of Forest Products Nanjing Forestry University
来源Food and Bioprocess Technology
年份2022
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逐年被引趋势
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16
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1.87
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学术脉络
学科主题
生物医学Advanced Glycation End Products research
Natural Antidiabetic Agents Studies · Polysaccharides and Plant Cell Walls
参考文献 50
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
被引 684Junqiao Wang, Shuzhen Hu, Shaoping Nie · Oxidative Medicine and Cellular Longevity · 2015
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
被引 187Mengmei Ma, Taihua Mu · Carbohydrate Polymers · 2015
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
被引 92Thi Ngọc Ha Lai, Christelle M. André, Hervé Rogez · Food Chemistry · 2014
此处列出前 3 条
引用本文 16
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review
被引 72Mohamed T. El‐Saadony, Ahmed M. Saad, Dina Mostafa Mohammed · Frontiers in Nutrition · 2025
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
被引 32Qingzhi Huang, Tao Hong, Mingjing Zheng · Innovative Food Science & Emerging Technologies · 2023
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
被引 22Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri · Food Chemistry · 2025
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