研究论文
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
Yejun Deng, Yong Liu, Caihong Zhang, Pujun Xie, Lixin Huang
Institute of Chemical Industry of Forest Products Nanjing Forestry University
来源Food and Bioprocess Technology
年份2022
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逐年被引趋势
740
23
24
725
26
关键指标
16
被引次数 · OpenAlex
1.86
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 14%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
50
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学术脉络
学科主题
生物医学Advanced Glycation End Products research
Natural Antidiabetic Agents Studies · Polysaccharides and Plant Cell Walls
参考文献 50
Reviews on Mechanisms of <i>In Vitro</i> Antioxidant Activity of Polysaccharides
被引 682Junqiao Wang, Shuzhen Hu, Shaoping Nie · Oxidative Medicine and Cellular Longevity · 2015
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
被引 187Mengmei Ma, Taihua Mu · Carbohydrate Polymers · 2015
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
被引 92Thi Ngọc Ha Lai, Christelle M. André, Hervé Rogez · Food Chemistry · 2014
此处列出前 3 条
施引文献 16
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review
被引 55Mohamed T. El‐Saadony, Ahmed M. Saad, Dina Mostafa Mohammed · Frontiers in Nutrition · 2025
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
被引 31Qingzhi Huang, Tao Hong, Mingjing Zheng · Innovative Food Science & Emerging Technologies · 2023
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
被引 20Vincenzo Disca, Edoardo Capuano, Marco Arlorio · LWT · 2024
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