研究论文
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on Black Peppercorns Using Simultaneous Radiofrequency and Nonthermal Plasma Treatment: Efficacy and Impact on Quality
Xingyu Chen, Xiulan Liu, Feng Li, Yang Jiao, Hu Shi
Shanghai Ocean University
来源Food and Bioprocess Technology
年份2024
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逐年被引趋势
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5
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1.18
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学术脉络
学科主题
生物医学Microbial Inactivation Methods
Listeria monocytogenes in Food Safety · Radiation Effects and Dosimetry
参考文献 35
Effect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues
被引 51Ranganathan Kumar, V. Subramanian, S. Nadanasabapathi · Critical Reviews in Food Science and Nutrition · 2015
Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments
被引 24David Millan-Sango, Lianshu Han, V. Milosavljević · Food and Bioproducts Processing · 2015
Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter
被引 81Yingshu He, Ye Li, Joelle K. Salazar · Applied and Environmental Microbiology · 2013
此处列出前 3 条
引用本文 5
Synergistic fungicidal mechanism of radio frequency heating combined with natamycin against Aspergillus niger spores in shiitake mushrooms revealed at cellular and molecular levels
被引 6Jialing Zhu, Ming Zou, Shaojin Wang · Food Bioscience · 2025
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
被引 6Rongxue Sun, Jiangyue Xia, Ning Jiang · Food Research International · 2025
Cold Plasma Treatment of Spices: Aflatoxin Degradation, Microbial Inactivation, Bioactive Compounds, Volatile Profiles, and Physicochemical Changes
被引 1Fela Laila Nur Hidayati, Reka Mustika Sari, Satriyo Krido Wahono · Food and Bioprocess Technology · 2026
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