研究论文
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review
Yu Hsuan How, Kar Lin Nyam
UCSI University
来源Probiotics and Antimicrobial Proteins
年份2024
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学术脉络
学科主题
生物医学Microbial Metabolites in Food Biotechnology
Food composition and properties · Probiotics and Fermented Foods
参考文献 94
Mango (Mangifera indica L.) by-products and their valuable components: A review
被引 445M.H.A. Jahurul, I.S.M. Zaidul, Kashif Ghafoor · Food Chemistry · 2015
Probiotic functional foods: Survival of probiotics during processing and storage
被引 1,165Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014
Might patients with immune-related diseases benefit from probiotics?
被引 45Aziz Homayouni Rad, Reza Torab, Morad Ghalibaf · Nutrition · 2013
此处列出前 3 条
引用本文 10
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
被引 15María Romero-Martínez, Ricardo Andrade-Pizarro, Claudia De Paula · Current Research in Food Science · 2025
Enhancing the Nutritional Value of Foods Through Probiotics and Dietary Fiber from Fruit and Berry Pomace
被引 9Jolita Jagelavičiūtė, Loreta Bašinskienė, Dalia Čižeikienė · Fermentation · 2025
Recent advancements in citrus by‐product utilization for sustainable food production
被引 5David Evander Jebson Selvaprasad, Keshav Raghav Hegde, Kamatchi Devi Somasundaram · Food biomacromolecules. · 2025
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