研究论文
Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices
Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, Alex Graça Contato, Rodrigo Mattos Silva Galeano, Clarice Rossato Marchetti, Marcus Paulo Gonçalves Rosa, Jéssica Schlosser de Sá Teles, Ana Lorena de Oliveira Simas 等 11 位
Universidade Federal de Mato Grosso do Sul Universidade de Ribeirão Preto Universidade de São Paulo
来源Waste and Biomass Valorization
年份2023
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学科主题
生物医学Polysaccharides and Plant Cell Walls
Biofuel production and bioconversion · Enzyme Production and Characterization
参考文献 30
Sisvar: a computer statistical analysis system
被引 6,942Daniel Furtado Ferreira · Ciência e Agrotecnologia · 2011
Enzymology of the thermophilic ascomycetous fungus Thermoascus aurantiacus
被引 42Michel Brienzo, Valdeir Arantes, Adriane M. F. Milagres · Fungal Biology Reviews · 2008
Purification and properties of a thermostable extracellular ?- D -xylosidase produced by a thermotolerant Aspergillus phoenicis
被引 162Ana Carolina Segato Rizzatti, João Atı́lio Jorge, Héctor F. Terenzi · Journal of Industrial Microbiology & Biotechnology · 2001
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引用本文 23
Application of Immobilized Enzymes in Juice Clarification
被引 57Feng Wang, Hui Xu, Miaomiao Wang · Foods · 2023
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
被引 19Ailing Wang, Qingqing Lei, Beibei Zhang · Food Chemistry X · 2024
Trends in Enzyme Production from Citrus By-Products
被引 16Caio de Azevedo Lima, Alex Graça Contato, Fernanda de Oliveira · Processes · 2025
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