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Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
J. Prakash Maran, Bhanu Priya, S Manikandan
Madurai Medical College SRM Institute of Science and Technology
来源Journal of Food Science and Technology
年份2014
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学科主题
生物医学Essential Oils and Antimicrobial Activity
Phase Equilibria and Thermodynamics · Phytochemicals and Antioxidant Activities
参考文献 32
Hypoglycemic activity of Eugenia jambolana and Ficus bengalensis: mechanism of action.
被引 163SD Achrekar, G.S. Kaklij, Madan S. POTE · PubMed · 1992
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction
被引 153K. Nagendra Prasad, Bao Yang, John Shi · Journal of Pharmaceutical and Biomedical Analysis · 2009
Extraction of borage seed oil by compressed CO2: Effect of extraction parameters and modelling
被引 37Tiejun Lu, Filipe Gaspar, Ray Marriott · The Journal of Supercritical Fluids · 2006
此处列出前 3 条
引用本文 124
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
被引 1,249Dong-Ping Xu, Ya Li, Xiao Meng · International Journal of Molecular Sciences · 2017
Extraction with environmentally friendly solvents
被引 375Justyna Płotka‐Wasylka, Małgorzata Rutkowska, Katarzyna Owczarek · TrAC Trends in Analytical Chemistry · 2017
Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds
被引 351Naïf Abdullah Al-Dhabi, Ponmurugan Karuppiah, Prakash Maran Jeganathan · Ultrasonics Sonochemistry · 2016
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