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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Mirian Mendonça Salvador, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Universidade Federal do Rio Grande do Sul Universidade de Caxias do Sul
来源Journal of Food Science and Technology
年份2018
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学术脉络
学科主题
生物医学Phytochemicals and Antioxidant Activities
Food and Agricultural Sciences · Growth and nutrition in plants
参考文献 31
Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids
被引 37Javier González‐Gallego, María Victoria García‐Mediavilla, Sonia Sánchez‐Campos · Polyphenols in Human Health and Disease · 2013
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
被引 1,674Nutrition Board. Panel on Micronutrients · Medical Entomology and Zoology · 2001
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems
被引 101Paula Becker Pertuzatti, Marla Sganzerla, Andressa Carolina Jacques · LWT · 2015
此处列出前 3 条
引用本文 168
Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology
被引 243Xirui He, Fei Luan, Yan Yang · Frontiers in Pharmacology · 2020
Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects
被引 155Alexandre M. A. Fonseca, Marina Vilar Geraldi, Mário Roberto Maróstica · Food Research International · 2022
Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies
被引 146Hemanta Chutia, Charu Lata Mahanta · Innovative Food Science & Emerging Technologies · 2020
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