研究论文
Some biochemical characteristics of cod (Gadus morhua L.) from the faroe bank compared with those from other fishing grounds
Robert Love, Ian Robertson, J. Lavéty, Geoffrey L. Smith
University of Aberdeen
来源Comparative Biochemistry and Physiology Part B Comparative Biochemistry
年份1974
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物理Physiological and biochemical adaptations
Aquaculture Nutrition and Growth · Meat and Animal Product Quality
参考文献 16
Quality characteristics of pork with special reference to Pietrain, Pietrain X Landrace and Landrace pigs at different weights
被引 32Douglas B. MacDougall, Julian Disney · International Journal of Food Science & Technology · 1967
Jellied Condition in the American Plaice Hippoglossoides platessoides (Fabricius)
被引 50Wilfred Templeman, Gertrude L. Andrews · Journal of the Fisheries Research Board of Canada · 1956
Effects of Starvation on Body Protein Utilization of Bluegill Sunfish (Lepomis macrochirus Rafinesque) with a Calculation of Caloric Requirements
被引 45J. Savitz · Transactions of the American Fisheries Society · 1971
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引用本文 25
A survey of red and white muscle in marine fish
被引 170M. Greek‐Walker, G. A. Pull · Journal of Fish Biology · 1975
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
被引 125Agnar Holten Sivertsen, Takashi Kimiya, Karsten Heia · Journal of Food Engineering · 2010
Aerobic metabolic scope and swimming performance in juvenile cod, Gadus morhua L.
被引 115N. Mahboobi Soofiani, Imants G. Priede · Journal of Fish Biology · 1985
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