研究论文
Protein quality of Spanish Murciano-Granadina goat milk during lactation
A. Quiles, Carlos Gonzalo, Y. Barcina, F. Fuentes, M. Hevia
Universidad de Murcia Universidad de León Universidad Pública de Navarra (UPNA)
来源Small Ruminant Research
年份1994
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学术脉络
学科主题
生物医学Animal Diversity and Health Studies
Milk Quality and Mastitis in Dairy Cows · Ruminant Nutrition and Digestive Physiology
参考文献 34
Contribution to the study of the composition of goat's milk.
被引 33E. Anifantakis, John G. Kandarakis · Milk science international/Milchwissenschaft · 1980
Milk casein: electrophoretic alpha, beta and gamma fractions from four Indian goat breeds during lactation.
被引 3Vidya Singh, S. N. Singh · 1980
The protein content of ewe's milk.
被引 1G. Uzonyi · 1970
此处列出前 3 条
引用本文 12
Seasonal Changes in Protein Composition of Whey from Commercial Manufacture of Caprine and Ovine Specialty Cheeses
被引 65J.L. Casper, W.L. Wendorff, D. L. Thomas · Journal of Dairy Science · 1998
Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes
被引 53Anna Nudda, Maria Feligini, G. Battacone · Italian Journal of Animal Science · 2003
Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses
被引 48Anne‐Grethe Johansen, Gerd Elisabeth Vegarud, Siv Borghild Skeie · International Dairy Journal · 2002
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