研究论文
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Quansheng Chen, Jiewen Zhao, Haidong Zhang, Xinyu Wang
Jiangsu University
来源Analytica Chimica Acta
年份2006
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Tea Polyphenols and Effects · Advanced Chemical Sensor Technologies
参考文献 35
Comparison of supervised pattern recognition methods with McNemar’s statistical test
被引 89Yves Roggo, Ludovic Duponchel, Jean Pierre Huvenne · Analytica Chimica Acta · 2003
Influence of catechins and theaflavins on the astringent taste of black tea brews
被引 96Ding Zhang, Susanne Kuhr, Ulrich H. Engelhardt · European Food Research and Technology · 1992
Qualitative and quantitative analysis of oxytetracycline by near-infrared spectroscopy
被引 28Nataša Smola, U. Urleb · Analytica Chimica Acta · 2000
此处列出前 3 条
引用本文 138
Application of Chemometrics in Authentication of Herbal Medicines: A Review
被引 350Haidy A. Gad, Sherweit Hamed El-Ahmady, Mohamed I. Abou‐Shoer · Phytochemical Analysis · 2012
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
被引 276Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun · Food Research International · 2014
Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy
被引 275Juliano Souza Ribeiro, Márcia M. C. Ferreira, Terezinha J. G. Salva · Talanta · 2010
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