研究论文
2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report
Freddy Thomas, Eric Jamin
Eurofins (France)
来源Analytica Chimica Acta
年份2009
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生物医学Fermentation and Sensory Analysis
Isotope Analysis in Ecology · Metabolomics and Mass Spectrometry Studies
参考文献 4
Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report)
被引 430W Horwitz · Pure and Applied Chemistry · 1995
The International Harmonized Protocol for the proficiency testing of analytical chemistry laboratories (IUPAC Technical Report)
被引 649Michael Thompson, Stephen L. R. Ellison, Roger Wood · Pure and Applied Chemistry · 2006
A coupled NMR and MS isotopic method for the authentication of natural vinegars
被引 56G�rald Remaud, Claude Guillou, Claude Vallet · Analytical and Bioanalytical Chemistry · 1992
此处列出前 3 条
施引文献 44
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
被引 179Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan · Foods · 2023
The new face of isotopic NMR at natural abundance
被引 65Tangi Jézéquel, Valentin Joubert, Patrick Giraudeau · Magnetic Resonance in Chemistry · 2016
Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics
被引 56Chin-Hong Yong, Syahidah Akmal Muhammad, Fatimatuzzahra’ Abd Aziz · Food Chemistry · 2021
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