研究论文
The effect of gelatin inclusion in high protein extruded pet food on kibble physical properties
A.E. Manbeck, Charles Gregory Aldrich, Sajid Alavi, T. Zhou, R. A. Donadelli
Kansas State University
来源Animal Feed Science and Technology
年份2017
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学术脉络
学科主题
生物医学Food composition and properties
Proteins in Food Systems · Animal Nutrition and Physiology
参考文献 11
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking
被引 72George Chao‐Chi Chuang, An‐I Yeh · Journal of Food Engineering · 2003
The use of local agents: bone wax, gelatin, collagen, oxidized cellulose
被引 319Claudio Schönauer, Enrico Tessitore, Giuseppe Maria Vincenzo Barbagallo · European Spine Journal · 2004
Extrusion Cooking of Lentil Flour (Lens Culinaris–Red)–Corn Starch–Corn Oil Mixtures
被引 29Hülya Doğan, Alper Gueven, Zeynep Hicsasmaz · International Journal of Food Properties · 2012
此处列出前 3 条
引用本文 9
Effects of guar gum on the growth performance and intestinal histology of gibel carp (Carassius gibelio)
被引 32Shiyang Gao, Dong Ho Han, Xiaoming Zhu · Aquaculture · 2018
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
被引 15Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska · Polymers · 2022
Elemental composition in commercial dry extruded and moist canned dog foods
被引 14Sandy Sgorlon, Misa Sandri, Bruno Stefanon · Animal Feed Science and Technology · 2022
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