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How information influences consumers' perception and purchasing intention for farmed and wild fish
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Davide Menozzi, Cristina Mora
University of Parma Institute of Sciences of Food Production National Research Council University of Florence
来源Aquaculture
年份2021
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学术脉络
学科主题
生物医学Aquaculture Nutrition and Growth
Food Waste Reduction and Sustainability · Organic Food and Agriculture
参考文献 94
Multivariate data analysis : a global perspective
被引 11,768Joseph F. Hair · 2010
Consumer Choice for Fresh Fish: Factors Affecting Purchase Decisions
被引 65FAYYAZ A. NAUMAN, Conrado M. Gempesaw, J. Richard Bacon · Marine Resource Economics · 1995
A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013.
被引 8Anna Gaviglio, Eugenio Demartini · New Medit · 2009
此处列出前 3 条
引用本文 45
Societal perceptions of aquaculture: Combining scoping review and media analysis
被引 38Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez · Reviews in Aquaculture · 2024
Drivers of fish choice: an exploratory analysis in Mediterranean countries
被引 33Ahmed Saidi, Giovanna Sacchi, Carla Cavallo · Agricultural and Food Economics · 2022
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
被引 28Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari · Agricultural and Food Economics · 2023
按被引量排序，此处列出前 3 条