研究论文
Artificial naringinase system for cooperative enzymatic synthesis of naringenin
Chi Wang, Pei-Xu Chen, Qiong Xiao, Jun Chen, Fuquan Chen, Qiuming Yang, Huifen Weng, Baishan Fang 等 10 位
Jimei University Xiamen University
来源Biochemical Engineering Journal
年份2021
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逐年被引趋势
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学术脉络
学科主题
生物医学Enzyme Catalysis and Immobilization
Enzyme Production and Characterization · Biochemical and biochemical processes
参考文献 61
Characterisation of naringinase fromAspergillus niger
被引 43Michaela Roitner, Thomas Schalkhammer, Fritz Pittner · Monatshefte für Chemie - Chemical Monthly · 1984
Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice
被引 39Hui Ni, Feng Chen, Huinong Cai · Journal of Food Science · 2011
Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
被引 803Md Ashraful Alam, Nusrat Subhan, Mahbubur Rahman · Advances in Nutrition · 2014
此处列出前 3 条
引用本文 14
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
被引 82Michael Kotik, Natalia Kulik, Kateřina Valentová · Journal of Agricultural and Food Chemistry · 2023
Co-Immobilizing Two Glycosidases Based on Cross-Linked Enzyme Aggregates to Enhance Enzymatic Properties for Achieving High Titer Icaritin Biosynthesis
被引 16Fang Liu, Bin Wei, Leiyu Cheng · Journal of Agricultural and Food Chemistry · 2022
Advances in the research on phenolic acids and flavonoids in vinegar: Sources, formation and degradation mechanisms, and functional properties
被引 14Cheng‐Hao Jin, Yong-Zhu Zhang, Fenghua Wu · Food Research International · 2025
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