研究论文
3D-printable plant protein-enriched scaffolds for cultivated meat development
Iris Ianovici, Yedidya Zagury, Idan Redenski, Neta Lavon, Shulamit Levenberg
Technion – Israel Institute of Technology
来源Biomaterials
年份2022
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学术脉络
学科主题
工程3D Printing in Biomedical Research
Additive Manufacturing and 3D Printing Technologies
参考文献 59
Coaxial nozzle-assisted 3D bioprinting with built-in microchannels for nutrients delivery
被引 630Qing Gao, Yong He, Jianzhong Fu · Biomaterials · 2015
In vitro meat production system: why and how?
被引 119Shruti Sharma, Sukhcharanjit Singh Thind, Amarjeet Kaur · Journal of Food Science and Technology · 2015
Fabrication of Cell-Laden Macroporous Biodegradable Hydrogels with Tunable Porosities and Pore Sizes
被引 25Limin Wang, Steven Lu, Johnny Lam · Tissue Engineering Part C Methods · 2014
此处列出前 3 条
引用本文 197
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
被引 132Keshia Broucke, Els Van Pamel, Els Van Coillie · Meat Science · 2022
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
被引 119Ahmed K. Rashwan, Ahmed I. Osman, Asem M. Abdelshafy · Critical Reviews in Food Science and Nutrition · 2023
Engineered marble-like bovine fat tissue for cultured meat
被引 114Yedidya Zagury, Iris Ianovici, Shira Landau · Communications Biology · 2022
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