研究论文
Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
Hao Guan, Yanhong Yan, Xiaoling Li, Xiaomei Li, Shuai Yang, Guangyan Feng, Qifan Ran, Yimin Cai 等 10 位
Sichuan Agricultural University Chongqing Academy of Animal Science Japan International Research Center for Agricultural Sciences
来源Bioresource Technology
年份2018
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学术脉络
学科主题
生物医学Ruminant Nutrition and Digestive Physiology
Food composition and properties · Phytase and its Applications
参考文献 52
Effect of bacterial or chemical additives on chemical composition and aerobic stability of high-moisture maize grain silages.
被引 4Jan B. Pyś, A. Karpowicz, A. Szałata · 2010
The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production
被引 98R. H. Phipps, John David Sutton, D. E. Beever · Animal Science · 2000
Improving the nutritive value, in vitro digestibility and aerobic stability of Hedychium gardnerianum silage through application of additives at ensiling time
被引 73Mohamed A. Moselhy, João P. Borba, Alfredo E. S. Borba · Animal Feed Science and Technology · 2015
此处列出前 3 条
引用本文 254
Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
被引 226Yanhong Yan, Xiaomei Li, Hao Guan · Bioresource Technology · 2019
Silage fermentation—updates focusing on the performance of micro‐organisms
被引 208Carla Luiza da Silva Ávila, Beatriz Ferreira Carvalho · Journal of Applied Microbiology · 2019
The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants
被引 149Dongmei Xu, Nian Wang, Marketta Rinne · Microbial Biotechnology · 2020
按被引量排序，此处列出前 3 条