研究论文
Accumulation of carboxymethyl-lysine (CML) in human cortical bone
Corinne J. Thomas, Timothy P. Cleland, Grażyna E. Sroga, Deepak Vashishth
Rensselaer Polytechnic Institute
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学科主题
生物医学Advanced Glycation End Products research
Alcohol Consumption and Health Effects · Fatty Acid Research and Health
参考文献 46
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors
被引 458Sunitha K. Grandhee, Vincent M. Monnier · Journal of Biological Chemistry · 1991
Inhibitory effects of advanced glycation end‐products and <i><scp>P</scp>orphyromonas gingivalis</i> lipopolysaccharide on the expression of osteoblastic markers of rat bone marrow cells in culture
被引 29Eijiro Sakamoto, C. Mihara, Takahisa Ikuta · Journal of Periodontal Research · 2015
Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.
被引 849Mahtab U. Ahmed, S R Thorpe, John Baynes · Journal of Biological Chemistry · 1986
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施引文献 89
Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
被引 722Aleksandra Twarda‐Clapa, A. Olczak, Aneta Białkowska · Cells · 2022
Advanced Glycation End Products (AGEs): Biochemistry, Signaling, Analytical Methods, and Epigenetic Effects
被引 447Anna Perrone, Antonio Giovino, Jubina Benny · Oxidative Medicine and Cellular Longevity · 2020
Changes in bone matrix properties with aging
被引 176David B. Burr · Bone · 2018
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