研究论文
Functional and rheological properties of cold plasma treated rice starch
Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh, Uday S. Annapure
Institute of Chemical Technology University of Mumbai
来源Carbohydrate Polymers
年份2016
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学术脉络
学科主题
生物医学Food composition and properties
Polysaccharides Composition and Applications · Microbial Metabolites in Food Biotechnology
参考文献 51
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria.
被引 81Adeleke Omodunbi Ashogbon, E. T. Akintayo · International Food Research Journal · 2012
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
被引 252Binjia Zhang, Ling Chen, Xiaoxi Li · Food Hydrocolloids · 2015
Impact of γ-irradiation on structure, physicochemical properties, and applications of starch
被引 87Fan Zhu · Food Hydrocolloids · 2015
此处列出前 3 条
引用本文 336
Effects of Cold Plasma on Food Quality: A Review
被引 553S.K. Pankaj, Zifan Wan, Kevin M. Keener · Foods · 2018
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
被引 514Flora-Glad Chizoba Ekezie, Da‐Wen Sun, Jun‐Hu Cheng · Trends in Food Science & Technology · 2017
The Potential of Cold Plasma for Safe and Sustainable Food Production
被引 429Paula Bourke, Dana Ziuzina, Daniela Boehm · Trends in biotechnology · 2018
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