研究论文
Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel
Qin Zhang, Ping Sun, Zejian Xu, Wenwen Qu, Yan Zhang, Xiaonan Sui
Northeast Agricultural University
来源Carbohydrate Polymers
年份2023
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逐年被引趋势
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26
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62
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8.00
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同类平均 = 1
同类平均 = 1
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学术脉络
学科主题
生物医学Proteins in Food Systems
Nanocomposite Films for Food Packaging · Polysaccharides Composition and Applications
参考文献 46
Effect of high-pressure homogenization on particle size and film properties of soy protein isolate
被引 316Xiaozhou Song, Chengjun Zhou, Feng Fu · Industrial Crops and Products · 2012
Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions
被引 33Maria V. Tzoumaki, Thomas Moschakis, Costas G. Βiliaderis · Carbohydrate Polymers · 2013
Fabrication and characterisation of α-chitin nanofibers and highly transparent chitin films by pulsed ultrasonication
被引 182Yun Lu, Qingfeng Sun, Xilin She · Carbohydrate Polymers · 2013
此处列出前 3 条
引用本文 62
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
被引 80Fuwei Sun, Jing Xu, Zhuying Wang · Food Hydrocolloids · 2024
Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation
被引 54Kangning Wang, Hui Sun, Zhihan Cui · Food Chemistry · 2023
Influence of metal-phenolic networks on the properties of soy protein isolates gels
被引 48Jiajia Shi, Tian Lan, Baiyu Wang · Food Hydrocolloids · 2024
按被引量排序，此处列出前 3 条