研究论文
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
Suwen Liu, Fanna Meng, Ruonan Sun, Yue Li, Hanchen Li, Binghao Liu
Hebei Normal University of Science and Technology
来源Carbohydrate Polymers
年份2024
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逐年被引趋势
1580
25
1526
关键指标
25
被引次数 · OpenAlex
5.71
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同类平均 = 1
同类平均 = 1
前 3%
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同领域 · 同年份 · 同类型
68
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学术脉络
学科主题
生物医学Food composition and properties
Natural Antidiabetic Agents Studies · Microbial Metabolites in Food Biotechnology
参考文献 68
Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing
被引 174Hang Liu, Xudan Guo, Wuxia Li · Carbohydrate Polymers · 2015
Slowly Digestible Starch—A Review
被引 331Ming Miao, Bo Jiang, Steve W. Cui · Critical Reviews in Food Science and Nutrition · 2013
Interactions of polyphenols with carbohydrates, lipids and proteins
被引 1,233Lidija Jakobek · Food Chemistry · 2014
此处列出前 3 条
引用本文 25
Polyphenol‐Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical Applications
被引 93Songwen Xue, Wen Tan, Shuifang Mao · Advanced Science · 2025
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
被引 16Fanna Meng, Mingyu He, Mingxi Yang · International Journal of Biological Macromolecules · 2025
Current understanding of starch-polyphenol complexes and their potential in vivo metabolism, impact on gut microbiota and treating diabetes
被引 13Xinyi Deng, Wei Yang Ng, Zhengming Zhou · Critical Reviews in Food Science and Nutrition · 2025
按被引量排序，此处列出前 3 条