研究论文

RETRACTED: New understanding on iota-carrageenan oxidation by hydrogen peroxide with or without copper sulphate and the properties of oxidized iota-carrageenan

Qixiang Gu, Yongzhen Li, Peng Zhang, Lihua Li, Tong Zhang, Chunmei Deng, Xinhuang Kang, Puwang Li 等 9 位

Chinese Academy of Tropical Agricultural Sciences　Agricultural Product Processing Research Institute　Guangdong Ocean University　Tropical Agricultural Machinery Research Institute

来源Carbohydrate Polymers

年份2025

DOI10.1016/j.carbpol.2025.123287

原文https://doi.org/10.1016/j.carbpol.2025.123287

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逐年被引趋势

210

225

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被引次数 · OpenAlex

2.18

领域内被引倍数
同类平均 = 1

前 16%

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同领域 · 同年份 · 同类型

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学术脉络

学科主题

生物医学

Seaweed-derived Bioactive Compounds

Polysaccharides Composition and Applications · Hydrogels: synthesis, properties, applications

参考文献 81

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong · Food Hydrocolloids · 2015

被引 151

BSA and Fibrinogen Adsorption on Chitosan/κ‐ C arrageenan Polyelectrolyte Complexes

Thiane N. Carneiro, Denise S. Novaes, Rodrigo Balloni Rabelo · Macromolecular Bioscience · 2013

被引 28

Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character

Vanina A. Cosenza, Diego A. Navarro, Carlos Alberto Pujol · Carbohydrate Polymers · 2015

被引 50

此处列出前 3 条

引用本文 3

Effects of different alkali treatment times on structure and properties of ι-Carrageenan

Jiawen Shi, Tao Hong, Zhipeng Li · European Food Research and Technology · 2026

被引 1

Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification

Hao‐Yuan Wang, Manman Lu, Yijia Li · Food Chemistry · 2025