研究论文
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, David Julian McClements, Atikorn Panya, Inthawoot Suppavorasatit, Pranut Potiyaraj
Chulalongkorn University Mahidol University University of Massachusetts Amherst National Science and Technology Development Agency
来源Carbohydrate Polymers
年份2025
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逐年被引趋势
26130
25
2626
关键指标
35
被引次数 · OpenAlex
17.51
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.4%
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同领域 · 同年份 · 同类型
122
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Microencapsulation and Drying Processes · Microbial Metabolites in Food Biotechnology
参考文献 122
Kinetic modeling on drug release from controlled drug delivery systems.
被引 2,742Suvakanta Dash, Padala Narasimha Murthy, Lilakanta Nath · PubMed · 2010
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
被引 209Joana Bastos Barbosa, Sandra Carreiro Borges, Manuela Amorim · Journal of Functional Foods · 2015
Fundamentals of Fourier Transform Infrared Spectroscopy
被引 1,658Brian C. Smith · 2011
此处列出前 3 条
引用本文 35
Cheese Whey Valorization via Microbial Fermentation (Lactic Acid Bacteria, Yeasts/Fungi, and Microalgae), Postbiotic Production, and Whey-Based Encapsulation Strategies
被引 12Tlalli Uribe-Velázquez, Cesar E. Najar-Almanzor, Francisco R. Osuna-Orozco · Fermentation · 2026
Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications
被引 11Jing Zhang, Biqi Liu, Qinggang Xie · Trends in Food Science & Technology · 2026
High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein–Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection
被引 10Ling Li, Yanxin Huang, Ruya Tan · Journal of Agricultural and Food Chemistry · 2026
按被引量排序，此处列出前 3 条