研究论文
Utilizing Lactiplantibacillus plantarum to combat foodborne pathogens: Antimicrobial mechanisms, enhancement strategies, and applications as antimicrobial agents
Yifan Dai, Yudeng Wang, Haoping Xu
Nanchang University
来源Chemical Engineering Journal
年份2026
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逐年被引趋势
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Biopolymer Synthesis and Applications · Gut microbiota and health
参考文献 132
Interference of Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the potential use of probiotics in wound treatment
被引 304Juan Carlos Valdéz, M.C. Peral, Mounaida RACHID · Clinical Microbiology and Infection · 2005
Structure and gene expression of theE. coliMn-superoxide dismutase gene
被引 116Yoshinori Takeda, Herbert A. Avila · Nucleic Acids Research · 1986
Anagr-Like Two-Component Regulatory System inLactobacillus plantarumIs Involved in Production of a Novel Cyclic Peptide and Regulation of Adherence
被引 159Mark H. J. Sturme, Jiro Nakayama, Douwe Molenaar · Journal of Bacteriology · 2005
此处列出前 3 条
引用本文 2
Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef
被引 0Aravind Shambu, Sophia Inbaraj, Manasa Reddy Basireddy · Food Science and Technology International · 2026
Antimicrobial and antiviral effects of viscous mouthwash containing cetylpyridinium chloride and isopropyl methylphenol
被引 0Yasuhiko Abe, Ami Yoshioka, Maho Takeuchi · Journal of Dentistry · 2026
按被引量排序，此处列出前 3 条