研究论文
Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry
Stefanie Kaffarnik, Siegfried Preuß, Walter Vetter
University of Hohenheim
来源Journal of Chromatography A
年份2014
内容与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
740
17
18
19
20
21
22
23
724
25
26
关键指标
49
被引次数 · OpenAlex
3.24
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 10%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
28
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
依据：文献信息 · 当前未解析全文
回答优先基于摘要、文献信息与可获取全文；依据不足时会明确说明。
学术脉络
学科主题
生物医学Meat and Animal Product Quality
Fatty Acid Research and Health · Alcohol Consumption and Health Effects
参考文献 28
Factors affecting the concentration of short branched-chain fatty acids in sheep fat
被引 22L. Salvatore, D. Allen, Kym L. Butler · Australian Journal of Experimental Agriculture · 2007
The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour
被引 110E. Wong, Cecil B. Johnson, Leon N. Nixon · New Zealand Journal of Agricultural Research · 1975
A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography
被引 12Haigui Chen, Yunfan Wang, Houyang Jiang · Meat Science · 2012
此处列出前 3 条
施引文献 49
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
被引 229Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak · Molecules · 2022
Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)
被引 212Fang Wang, Yaqin Gao, Hongbo Wang · Meat Science · 2021
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
被引 91Peter Watkins, Jerad R Jaborek, Fei Teng · Small Ruminant Research · 2021
按被引量排序，此处列出前 3 条