研究论文开放获取
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
Anuj Niroula, Albert T. Poortinga, Akmal Nazir
United Arab Emirates University Eindhoven University of Technology
来源Advances in Colloid and Interface Science
年份2025
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
1790
25
1726
关键指标
28
被引次数 · OpenAlex
7.19
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 2%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
364
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
材料 / 化学Pickering emulsions and particle stabilization
Proteins in Food Systems · Polysaccharides Composition and Applications
参考文献 364
Multiple emulsions : technology and applications
被引 107Abraham Aserin · 2008
Emulsion Science : Basic Principles
被引 271Fernando Leal‐Calderon, Véronique Schmitt, Jérôme Bibette · HAL (Le Centre pour la Communication Scientifique Directe) · 2007
Hyaluronic acid-decorated dual responsive nanoparticles of Pluronic F127, PLGA, and chitosan for targeted co-delivery of doxorubicin and irinotecan to eliminate cancer stem-like cells
被引 217Hai Wang, Pranay Agarwal, Shuting Zhao · Biomaterials · 2015
此处列出前 3 条
引用本文 28
Pickering emulsions stabilized by cellulose nanofibers obtained from agricultural and food waste
被引 18Noriko Kanai, Izuru Kawamura · Current Opinion in Colloid & Interface Science · 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems
被引 17Ahmad Rabbani, Ayman Khaliq, Priti Mudgil · Comprehensive Reviews in Food Science and Food Safety · 2025
Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging
被引 9Yi'er Lou, Yuanxin Ouyang, Hangyu Xie · Advances in Colloid and Interface Science · 2025
按被引量排序，此处列出前 3 条