研究论文

Novel functional properties and applications of steviol glycosides in foods

Yunyi Yang, Mengyue Xu, Zhili Wan, Xiao‐Quan Yang

South China University of Technology

来源Current Opinion in Food Science

年份2021

DOI10.1016/j.cofs.2021.11.004

原文https://doi.org/10.1016/j.cofs.2021.11.004

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摘要与影响

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逐年被引趋势

1680

1625

关键指标

被引次数 · OpenAlex

1.70

领域内被引倍数
同类平均 = 1

前 17%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Biochemical Analysis and Sensing Techniques

Food Chemistry and Fat Analysis · Surfactants and Colloidal Systems

参考文献 50

Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers

Zhi-Li Wan, Liying Wang, Xiao‐Quan Yang · Food Hydrocolloids · 2015

被引 44

Influence of high intensity sweeteners and sugar alcohols on a beverage microemulsion

Julien Marcus, Stefan Wolfrum, Didier Touraud · Journal of Colloid and Interface Science · 2015

被引 13

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Zhi-Li Wan, Liying Wang, Jinmei Wang · Food Hydrocolloids · 2014

被引 114

此处列出前 3 条

引用本文 38

Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological and FTIR techniques

Qingfeng Ban, Zonghao Liu, Xuan Zhang · Food Hydrocolloids · 2023

被引 45

Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review

Cong Jiang, Zhe Dong, Zong Meng · Food Bioscience · 2024

被引 25

Meta-Topolin-induced mass shoot multiplication and biosynthesis of valuable secondary metabolites in Stevia rebaudiana Bertoni bioreactor culture

Agata Ptak, Agnieszka Szewczyk, Magdalena Simlat · Scientific Reports · 2023

被引 24

按被引量排序，此处列出前 3 条

研究论文

Novel functional properties and applications of steviol glycosides in foods

Yunyi Yang, Mengyue Xu, Zhili Wan, Xiao‐Quan Yang

South China University of Technology

来源Current Opinion in Food Science

年份2021

DOI10.1016/j.cofs.2021.11.004

原文https://doi.org/10.1016/j.cofs.2021.11.004

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

1680

1625

关键指标

被引次数 · OpenAlex

1.70

领域内被引倍数
同类平均 = 1

前 17%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Biochemical Analysis and Sensing Techniques

Food Chemistry and Fat Analysis · Surfactants and Colloidal Systems

参考文献 50

Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers

Zhi-Li Wan, Liying Wang, Xiao‐Quan Yang · Food Hydrocolloids · 2015

被引 44

Influence of high intensity sweeteners and sugar alcohols on a beverage microemulsion

Julien Marcus, Stefan Wolfrum, Didier Touraud · Journal of Colloid and Interface Science · 2015

被引 13

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Zhi-Li Wan, Liying Wang, Jinmei Wang · Food Hydrocolloids · 2014

被引 114

此处列出前 3 条

引用本文 38

Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological and FTIR techniques

Qingfeng Ban, Zonghao Liu, Xuan Zhang · Food Hydrocolloids · 2023

被引 45

Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review

Cong Jiang, Zhe Dong, Zong Meng · Food Bioscience · 2024

被引 25

Meta-Topolin-induced mass shoot multiplication and biosynthesis of valuable secondary metabolites in Stevia rebaudiana Bertoni bioreactor culture

Agata Ptak, Agnieszka Szewczyk, Magdalena Simlat · Scientific Reports · 2023

被引 24

按被引量排序，此处列出前 3 条