研究论文
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize
Paola Battilani, Marco Camardo Leggieri, Vittorio Rossi, Paola Giorni
Università Cattolica del Sacro Cuore
来源Computers and Electronics in Agriculture
年份2013
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学术脉络
学科主题
生物医学Mycotoxins in Agriculture and Food
Wheat and Barley Genetics and Pathology · Listeria monocytogenes in Food Safety
参考文献 52
被引 178
Survival of Aspergillus Flavus Conidia in Soil
被引 8J. S. Angle, R. L. Lindgren, D. D. Gilbert-Effiong · 1989
Water Relations of Aspergillus flavus and Closely Related Species
被引 109John I. Pitt, Beverly F. Miscamble · Journal of Food Protection · 1995
此处列出前 3 条
引用本文 121
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
被引 1,489Mari K. Eskola, Gregor Kos, Christopher Trevor Elliott · Critical Reviews in Food Science and Nutrition · 2019
Aflatoxin B1 contamination in maize in Europe increases due to climate change
被引 673Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx · Scientific Reports · 2016
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
被引 365Antonio Gallo, Gianluca Giuberti, Jens C. Frisvad · Toxins · 2015
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